Granite Works

Countertops are used in many ways, from prepping meals to an informal dining area, which means they need to be kept clean at all times. In addition to following a daily cleaning routine, some countertop materials are inhospitable to germs and bacteria. In today’s post, Granite Works takes a look at the most hygienic materials to consider when getting new kitchen countertops.

Quartz

Porous surfaces tend to retain food particles, which can be a breeding ground for microorganisms. This makes non-porous materials the best material for countertops. Quartz is one such material, thanks to its mixture of natural minerals mixed with polymer and resin binders. Another benefit of non-porous surfaces is that they’re stain-resistant and can be cleaned with water and dish detergent.

Stainless Steel

Stainless steel is the standard countertop material for commercial kitchens because they’re durable, can withstand heavy usage and are easy to keep clean. The latter is particularly important in commercial kitchens because food-borne illnesses can lead to closure — a risk that restaurants and hospital caterers simply cannot take. If it sounds too industrial in a residential setting, celebrity chefs who host their shows from their homes prove it otherwise.

Granite

As a natural countertop material, granite is inherently porous, which means it ranks lower than engineered materials when it comes to hygienic properties. However, if properly sealed and maintained, granite is a good candidate, especially when you factor in features such as resistance to scratches, wide selection of colors and a natural look that will hold up to close scrutiny. When choosing granite for your kitchen countertops, make sure that you keep up with its maintenance requirements.

Best Practices for Clean Countertops

Regardless of the material you choose, good kitchen countertop cleaning habits are essential. Considering that germs and bacteria thrive on moist surfaces, it’s important to keep your kitchen surfaces dry. Dishes, cutting boards and utensils have to be washed and dried after use. Hygienic cooking practices, such as taking measures against cross-contamination, can also help prevent transmission of preventable food-borne diseases.

Planning on getting a new kitchen countertop? Give Granite Works a call at (301) 640-5010. You can also fill out our contact form to schedule a consultation. We serve communities in Maryland.